A Great Fruit Combination No-bake fruit tart


no bake fruit tart

No-bake fruit tart is a dessert that consists of a crust made from cookies or pastry, and a filling made from fruit and whipped cream. The tart can be served cold or at room temperature

To make a no-bake fruit tart

A slice of pizza sitting on top of a cutting board with a cake

The tart can be made with any type of fruit but is most commonly made with berries.

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a food processor, crush the cookies or pie crust into crumbs.

3. Pour the crumbs into a 9-inch pie dish.

4. Press the crumbs firmly into the bottom and up the sides of the dish.

5. Put the dish in the refrigerator while you make the filling.

6. In a medium bowl, combine the fruit, sugar, cornstarch, and lemon juice.

7. Pour the mixture into the prepared crust.

8. Cover and refrigerate for at least 2 hours before serving.

9. Serve chilled or at room temperature.

Variations of the no-bake fruit tart

A person holding a piece of cake on a plate

There are many different variations of the no-bake fruit tart. One popular variation is to use a chocolate crust and fill it with chocolate whipped cream and fresh raspberries. Another variation uses a graham cracker crust and fills it with blueberry or strawberry whipped cream.

Variations:

-Chocolate crust with chocolate whipped cream and fresh raspberries

-Graham cracker crust with blueberry or strawberry whipped cream

-Can be adapted to use any type of fruit

-It is perfect for summertime when fresh fruit is in season, but can also be made with frozen fruit.

-Quick and easy dessert to make.

-Everyone will love it!

The best way to store the tart

-The tart can be stored in the fridge or at room temperature. If stored in the fridge, I would recommend covering it with plastic wrap or putting it in a sealed container. If stored at room temperature, I would recommend keeping it in an airtight container.

You can freeze the tart. I would recommend freezing it without the whipped cream so that it doesn’t become discolored. Once frozen, you can thaw it overnight in the fridge or for a few hours at room temperature. Then, add the whipped cream before serving.

The tart will last for 3-4 days in the fridge or 2-3 weeks at room temperature.

A good substitution for whipped cream and More

If you don’t have whipped cream, you can use Cool Whip, yogurt, or ice cream.

Yes, you can use a different type of crust if you prefer. A pie crust or shortbread cookie crust would be good options.

To make the tart gluten-free

Yes, there are many ways to make the tart gluten-free. You can use a gluten-free pie crust, gluten-free graham cracker crumbs, or Pulse gluten-free flour in place of the all-purpose flour.

You can make the tart vegan by using a vegan pie crust, vegan graham cracker crumbs, or omitting the butter from the recipe.

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