Baked Sweet Potato Pie – A Step-By-Step Guide


baked sweet potato pie

Baked sweet potato pie is a baked sweet potato pie recipe that is loved by all in the family. It’s baked, not fried and it has an amazing flavor that will leave your taste buds wanting more. The baked sweet potato pie we provide you with here is easy to make and will be one of the best baked sweet potato pies you’ve ever tasted!

Here are some great tips for making baked sweet potatoes pies:

A wooden cutting board

Melt butter over low heat in a deep pan or pot and add brown sugar and cinnamon, stirring until they’re combined well;

Peel the potatoes using a sharp knife, then slice them thinly on an angle into about 8 pieces each;

Add the potato slices to the butter mixture, being careful not to crowd them too much, then cover and simmer for 10 minutes. Stir them frequently so that they are evenly baked;

Take the lid off of the pan and continue cooking until the syrup has thickened (10-15 more minutes);

Lay some foil on the counter and spray it with cooking oil spray;

Spread the baked sweet potatoes evenly on the foil, layering them as necessary, then top generously with the syrup mixture, pressing down slightly to make sure they are well coated;

Bake for one hour at 300ºF or until browned and bubbling;

Allow baked sweet potato pie to cool slightly then cut into squares and serve warm or at room temperature with whipped cream or vanilla ice cream.

Sweet Potato Pie Ingredients:

A ship on the street

1 large baked sweet potato

2 eggs, slightly beaten

1/4 cup brown sugar (packed)

1/4 cup white sugar (lightly packed)

1/2 tsp. ground cinnamon

Directions:

Preheat oven to 350 degrees

Grease or spray with cooking oil a 9-inch baking pan

Slice baked sweet potato in half lengthwise, scoop out the middle and place it in food processor bowl;

Add eggs, brown sugar, cinnamon, and white sugar;

Puree baked sweet potato mixture until smooth and transfer to a medium bowl;

Stir in 1/2 cup evaporated milk and 1 tsp. vanilla extract (optional);

Pour baked sweet potato pie filling into baked pastry crust;

Bake baked sweet potato pie on center rack for 45 to 50 minutes until baked sweet potato pie is set and a sharp knife inserted halfway between the center and the edge comes out clean;

Cool baked sweet potato pie completely on a wire rack before cutting into baked sweet potato pie servings;

In conclusion, baked sweet potato pies are tasty baked sweet potato pies that are baked, not fried and they have an amazing flavor that will leave your taste buds wanting more.

The baked sweet potato pie we provide here is easy to make and you can finish it in no time at all. You can even use baked sweet potatoes for this recipe since baked sweet potatoes come already baked! Enjoy the baked sweet potato pie recipe we provide you with here and don’t forget to tell your friends and family about baked sweet potato pies too.

Thanks for reading our article on baked sweet potato pie instructions!

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