There are many delicious recipes for cheesecake with pie crust. Some of our favourites include:
1. Oreo Cheesecake: This classic cookie flavour is a favourite for many. The chocolate cookie crust and creamy filling topped with Oreo crumbs are sure to satisfy.
2. Pumpkin Spice Cheesecake: This seasonal favourite is perfect for Fall gatherings. The creamy pumpkin filling and crunchy gingersnap crust are irresistible.
3. Chocolate Chip Cheesecake: This decadent cheesecake is loaded with chocolate chips throughout the filling and topping. It’s sure to satisfy any sweet tooth.
4. Salted Caramel Cheesecake: This unique flavour combination is sure to please. The salted caramel topping adds the perfect amount of sweetness to the rich cheesecake filling.
No matter which recipe you choose, you can’t go wrong with a delicious cheesecake made with a flaky pie crust. Enjoy!
Cheesecake with pie crust Recipe with Details
To make a graham cracker crust, you will need:
1 1/2 cups of graham cracker crumbs
6 tablespoons of butter, melted
1/4 cup of sugar
Mix the graham cracker crumbs, butter, and sugar together in a bowl. Once it is fully mixed, press the mixture into the bottom and up the sides of a 9-inch pie pan. Be sure to pack the mixture tightly so that your crust does not fall apart.
Bake the crust at 350 degrees Fahrenheit for 10 minutes. Let it cool completely before adding the filling.
The Traditional cheesecake with pie crust
There are many different fillings that can be used in a cheesecake with pie crust, but the most popular is a traditional New York-style cheesecake. This type of cheesecake is dense and creamy, and it has a rich flavour that goes well with the graham cracker crust.
To make a New York-style cheesecake filling, you will need:
3 pounds of cream cheese, at room temperature
1 cup of sugar
5 eggs, at room temperature
1/4 cup of all-purpose flour
1 teaspoon of vanilla extract
1/2 cup of heavy cream
Beat the cream cheese and sugar together in a bowl until it is light and fluffy. Add the eggs, one at a time, and mix until they are fully incorporated. Add the flour, vanilla extract, and heavy cream and mix until everything is combined.
Pour the filling into the cooled crust and spread it evenly. Bake the cheesecake at 350 degrees Fahrenheit for 60 minutes. Turn the oven off and let the cheesecake sit in the oven for an additional 30 minutes. This will help to prevent cracking.
Let the cheesecake cool completely before slicing and serving. Store any leftovers in the refrigerator for up to 5 days.
Some other cheesecake with pie crust recipes with brief Details
There are many different ways to make a cheesecake with a pie crust, so it really depends on what you are looking for in a recipe. Some people prefer a classic New York-style cheesecake, while others like something a little lighter and fluffier. There are also many flavours of cheesecake that can be made with a pie crust, so it really just comes down to personal preference. However, some of the best cheesecake with pie crust recipes include:
-Classic New York Cheesecake: This is a rich and creamy cheesecake that is typically made with a graham cracker crust. It can be served plain or with fruit toppings.
-Strawberry Cheesecake: This is a light and fluffy cheesecake that is made with a strawberry pie crust. It is often served with fresh strawberries and whipped cream.
-Chocolate Cheesecake: This is a rich and decadent cheesecake that is made with a chocolate cookie crust. It can be served plain or topped with chocolate ganache or whipped cream.
-Pumpkin Cheesecake: This is a seasonal favourite that is made with a graham cracker crust and flavoured with pumpkin puree and spices. It is often served with whipped cream or caramel sauce.
No matter what type of cheesecake you are looking for, there is sure to be a recipe out there that will suit your taste. So, whether you are looking for something classic or something new and exciting, there is sure to be a cheesecake with a pie crust recipe that you will love.