Dutch Oven Apple Pie Recipes With Directions


dutch oven apple pie

A dutch oven apple pie is a type of pie that is made using a dutch oven. The dutch oven is a type of cooking pot that is typically made from cast iron or ceramic. It has a heavy lid that helps to seal in the heat and moisture, making it ideal for baking pies. Follow more below for the best recipes.

1. Dutch Oven Apple Pie Recipe From Taste of Home

A pizza sitting on a grill

Ingredients:

1/2 cup sugar

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled tart apples (such as Granny Smith)

Dough for double-crust pie

1 tablespoon butter, melted

Additional sugar

Directions:

In a small bowl, combine sugars, flour, and spices; set aside. In a large bowl, toss apples with half of the sugar mixture. Transfer to a greased 5-qt. Dutch oven. Roll out one half of the dough to a 1/2-in.-thick circle; transfer to the Dutch oven. Trim even with a rim. Add butter to the remaining sugar mixture; sprinkle over the crust. Roll out the remaining dough to a 1/4-in.-thick circle. Place over top. Trim, seal, and flute edge. Cut slits on top. Cover and bake at 375° for 45 minutes. Uncover and bake until the crust is golden brown and the apples are tender, 20-25 minutes longer. Cool on a wire rack for 2 hours before serving.

2. Dutch Oven Apple Pie Recipe From Epicurious

A close up of a piece of cake on a plate

Ingredients:

1 recipe pastry for a 9-inch double-crust pie

1/2 cup butter

3 tablespoons all-purpose flour

1/4 cup water

1/2 cup white sugar

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled tart apples

Directions:

Melt the butter in a saucepan. Stir in flour and water until smooth. Add white sugar, brown sugar, cinnamon, ginger, and nutmeg. Bring to a boil, reduce heat, and simmer for 5 minutes.

Meanwhile, place the bottom crust in a pie dish. Fill with apples, mounded slightly. Pour the sugar and butter mixture over the apples. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make a lattice top. Crimp and flute edges.

Bake pie on a lower shelf of the oven for about 50 minutes, or until the crust is golden brown. Let cool before serving.

Final Words:

So here are your Dutch oven apple pie recipes. If you want to make different types of delicious desserts, then I would like to recommend these dutch oven apple pie recipes. These surely give you extra taste flavor which you never tested before. Make, Taste, and Enjoy!

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