Free Dessert Recipes


free dessert

A free dessert is a dessert that is given to a customer without them having to pay for it. This is often done as a way to entice customers into a restaurant or as a thank you for their business. Free desserts can also be given out as part of promotional campaigns or special events. Here are some free dessert recipes down there.

Peach Cobbler free Dessert

A close up of a doughnut on a plate

Ingredients:

¾ cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup sugar, divided

2 tablespoons butter

1 cup milk

4 cups peeled and sliced fresh peaches

1 teaspoon vanilla extract

Instructions: Preheat the oven to 375°. In a small bowl, combine flour, baking powder, and salt; set aside. In a large saucepan, heat sugar and butter over medium heat until melted. Stir in milk and peaches. Bring to a boil; cook for 2 minutes. Remove from heat; stir in vanilla. Pour into a greased 8-in. baking dish. Sprinkle with flour mixture. Bake until golden brown, 30-35 minutes.

Chocolate Pudding Cake

A close up of food

Ingredients:

1 cup all-purpose flour

½ cup sugar

3 tablespoons baking cocoa

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

2 tablespoons canola oil

1 teaspoon vanilla extract

FROSTING:

1 cup packed brown sugar, divided

3 tablespoons baking cocoa, divided

⅔ cup evaporated milk

1 tablespoon butter, cubed

Instructions: Preheat the oven to 350°. In a small bowl, whisk together flour, sugar, cocoa, baking powder, and salt. Add milk, oil, and vanilla; stir just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.

Meanwhile, in a small saucepan, combine ½ cup brown sugar, 1½ tablespoons cocoa, and evaporated milk. Cook and stir over medium heat until sugar is dissolved. Pour over hot cake.

In another small saucepan, combine the remaining brown sugar and cocoa; cook and stir over medium heat until sugar is dissolved. Add butter; cook and stir until melted. Spoon over frosting. Cool completely on a wire rack before cutting.

Banana Pudding

Ingredients:

6 large egg yolks

1½ cups sugar, divided

⅓ cup cornstarch

¼ teaspoon salt

6 cups whole milk, divided

3 tablespoons butter

1 teaspoon vanilla extract

6-8 ripe bananas, sliced

40 vanilla wafers

Instructions: In a large saucepan, whisk together egg yolks, 1 cup sugar, cornstarch, and salt. Gradually whisk in 2 cups of milk. Cook and stir over medium heat until the mixture comes to a boil. Reduce heat; cook and stir for 2 minutes longer. Remove from heat; gradually whisk in remaining milk. Return to the heat; cook and stir until bubbly. Cook and stir for 2 minutes longer. Remove from heat; add butter and vanilla. Cool slightly without stirring.

Place half of the banana slices in a 3-qt. serving dish; top with half of the pudding mixture and half of the wafers. Repeat layers of bananas, pudding, and wafers. Cover and refrigerate for at least 2 hours before serving.

Pumpkin Pie

Ingredients:

1 can (15 ounces) solid-pack pumpkin

1 can (14 ounces) of sweetened condensed milk

2 large eggs, lightly beaten

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

1 unbaked 9-in. pie shell

Instructions: Preheat the oven to 425°. In a large bowl, combine all ingredients except the pie shell; mix well. Pour into the pie shell. Bake for 15 minutes. Reduce oven temperature to 375°; bake for 40-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours; serve.

Apple Crisp

Ingredients:

6-7 cups thinly sliced peeled tart apples

1 cup sugar, divided

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

TOPPING:

1 cup quick-cooking oats

¾ cup all-purpose flour

½ cup packed brown sugar

½ cup cold butter, cubed

Instructions: Preheat the oven to 375°. In a large bowl, toss apples with sugar, flour, and spices. Pour into a greased 13×9-in. baking dish. In another bowl, combine oats, flour, and brown sugar. Cut in butter until crumbly; sprinkle over apples. Bake until the apples are tender and the topping is golden brown, 25-30 minutes.

Peach Cobbler

Ingredients:

1 cup all-purpose flour

1 cup sugar, divided

3 tablespoons baking powder

½ teaspoon salt

½ cup milk

6 tablespoons butter, melted

4 cups peeled fresh peaches, sliced

Instructions: Preheat the oven to 375°. In a large bowl, whisk together flour, ¾ cup of sugar, baking powder, and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches. Pour into a greased 9-in. baking dish. Sprinkle it with the remaining sugar.

Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.

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