Mango Mousse Cheesecake – A Quick Overview

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What is mango mousse cheesecake?

A piece of cake on a plate

Mango mousse cheesecake is a kind of cheesecake that has a mango flavor. Generally, mango or mango flavor is added to cheesecakes for mango lovers.

Preparation Instructions

A birthday cake

How do you prepare mango mousse cheesecake? The ingredients are mango puree, butter, biscuit crumbs, cream cheese, sugar, and water.

Steps in preparation of mango mousse cheesecake:

Prepare mango puree by grinding mango with sugar in a food processor.

Mix warm water and butter in the biscuit crumbs until they bind.

Place mixture in a pan or bowl and freeze for about 10 minutes so it becomes easy to crumble them later on.

Crumble the frozen mixture into small pieces using a grinder or any other means. Put these crumbled pieces back into the freezer.

Mix mango puree with cream cheese until mango is well incorporated into it.

Add crumbled butter biscuits to the mango mixture and mix until well combined.

Put the mango cake mixture in a baking dish. Cover the dish with aluminum foil paper. Freeze for 30 minutes so mango mousse can be formed easily later on. Meanwhile, preheat the oven at 350°F / 180°C / Gas Mark 4.

Bake mango mousse cheesecake in the oven for about an hour or until golden brown color appears at the crust part of mango cheesecake. Then turn off the heating system, open the oven door slightly and let mango cheesecake cool down slowly inside the oven itself overnight to get a mango mousse texture that may never be achieved otherwise.

Enjoy mango mousse cheesecake with any mango-flavored dish or eat mango cheesecake on its own.

Quick Tips for Success

Here are some tips that can help you make mango mousse cheesecake successfully. These quick mango mousse cheesecake making tips include:

Remember to freeze biscuit crumbs before adding them to the mango mixture because they will be easier to crumble if frozen.

Make sure mango is well incorporated into cream cheese, not just mixed with it superficially. Also, ensure the mango puree paste is not too smooth after mixing, or else mango flavor may be lost during the baking process due to the high temperature required for baking of the cake itself.

Crumble mango cheesecake in small, even pieces to get mango mousse texture when mango cheesecake is baked.

Ensure mango mousse cheesecake is baked at a moderate temperature and for a considerable time to make it firm instead of liquid inside.

Some nutrition facts of this recipe include: mango mousse cheesecake is high in calories and contains some proteins, dietary fiber, and potassium. Also, the mango mousse cheesecake recipe gives us mango flavor with mango color.


In conclusion, mango mousse cheesecake is a soft mango cream cheesecake that can be eaten easily with your fingers without needing any cutlery or spoon.

We hope that in this mango mousse cheesecake recipe, you’ve learned what mango mousse cheesecake is and how to make mango mousse cheesecake. We’ve also provided some quick tips for success so that your mango mousse cheesecake comes out perfect every time! So enjoy mango mousse cheesecake and try this famous specialty dish of Indian cuisine. You can also enjoy mango-flavored dishes with a slice of this soft dessert or enjoy it on its own. Let us know in the comments below if this article was helpful!

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