There are many different ways to make a no bake lemon pie, but some of the best recipes include using graham cracker crumbs or shortbread cookies for the crust and using a mixture of sweetened condensed milk, and lemon juice, and whipped cream for the filling. These pies are typically easy to make and can be refrigerated for several hours before serving.
Most recipes call for boiling the lemon filling mixture for several minutes before adding it to the crust. This step helps to thicken the filling and prevent it from becoming runny. However, if you boil the mixture for too long, it will become very thick and difficult to spread.
Another important tip for making a good no bake lemon pie is to use a pre-made graham cracker crust or an all-natural one. If you use a pre-made crust, make sure to bake it according to the package directions before adding the filling. This will help to prevent the crust from becoming soggy.
When it comes to the topping, you can either use whipped cream or meringue. Whipped cream is easier to spread and will give the pie light and fluffy texture. Meringue, on the other hand, will give the pie a firmer texture.
If you want to get really creative, you can also add some fresh fruit to the top of your no bake lemon pie. Some great options include raspberries, blueberries, or slices of fresh pineapple. Whatever you decide to add, make sure that the fruit is well-drained so that it doesn’t make the pie too wet.
Two lines and the No bake Lemon Pie Recipes
Here are a few of our favourite no bake lemon pie recipes:
Lemon Cream Pie from Cooking Classy – This recipe uses fresh lemon juice and zest in the filling, and it’s topped with homemade whipped cream. The result is a light and refreshing dessert that’s perfect for summertime.
No Bake Lemon Cheesecake from Life Love Sugar – If you’re looking for a cheesecake-style no bake lemon pie, this recipe is for you. It features a creamy lemon filling and a graham cracker crust.
Lemon Icebox Pie from Oh Sweet Basil – This no bake lemon pie is made with a store-bought graham cracker crust, so it’s super easy to make. The filling is a mixture of lemon juice, condensed milk, and whipped cream, and it’s topped with more whipped cream and lemon zest.
There are many recipes for no bake lemon pie, but the best ones use fresh lemons. This gives the pie a tart and tangy flavour that is impossible to replicate with store-bought lemon juice. Freshly squeezed lemon juice also has more nutrients than bottled lemon juice, so it is healthier for you as well.
When looking for a recipe for no bake lemon pie, be sure to find one that uses whole milk or heavy cream. These dairy products add richness and body to the pie filling, making it more like a traditional baked lemon pie. Light cream or skim milk will not give the same results.
Some Famous No Bake Lemon Pie Recipes
There are many great recipes for no bake lemon pie out there. A couple of our favourites include the following:
No Bake Lemon Pie I Recipe
1 (14 ounces) can sweeten condensed milk
¾ cup fresh lemon juice
1 teaspoon grated lemon zest
1 (9 inches) prepared graham cracker crust
1 cup heavy whipping cream, whipped
In a medium bowl, whisk together condensed milk, lemon juice, and lemon zest. Pour into the crust. Chill for at least 4 hours, or overnight. Just before serving, top with whipped cream.
No Bake Lemon Chess Pie Recipe
1 stick butter, softened
1 cup sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
4 eggs, beaten
⅓ cup lemon juice, fresh squeezed
1 tablespoon grated lemon zest
1 (9 inches) unbaked pie crust
Cream the butter and sugar together until light and fluffy. Add the flour and baking powder and mix well. Add the eggs, lemon juice, and lemon zest and mix until well blended. Pour into the pie crust. Bake at 425 degrees F for 10 minutes, then reduce the heat to 350 degrees F and continue baking for 30 minutes. Let cool before serving. Enjoy!