Some Healthy finger food recipes

A hand holding a slice of cake

Do you want to organize a party but don’t know where to begin? These party finger snack ideas are ideal for entertaining! Alex and I have compiled a list of dishes that usually go over well with our friends and family when we prepare for them. When we put these recipes to the test, we get the best response. And all of these finger snack options were a hit with the crowd.

Saucy mini Meatballs

A plate of food on a table

Cut the onion in half lengthwise. 1 onion half, finely grated to equal 1/4 cup Set aside the remaining onion half, finely chopped to equal 1/2 cup. In a large mixing bowl, carefully combine the sirloin, ground beef, panko, 1/4 cup shredded onion, 1/4 cup parsley, oil, 1 1/4 teaspoons garlic, cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Make 36 tiny meatballs out of the beef mixture. In a large skillet, melt butter over high heat. Cook, rotating periodically until the meatballs are gently browned, about 6 to 7 minutes. Place on a platter that has been lined with paper towels.

Reduce heat to medium; toss in crushed red pepper, cinnamon, 1/2 cup chopped onion, remaining 1 1/4 teaspoons garlic, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper; simmer, stirring often, for 5 minutes, or until onion mixture is softened. Cook, stirring frequently, for 1 minute, or until the onion mixture is thoroughly coated. Toss in the smashed tomatoes and the sugar. Bring to a boil over medium-high heat; add meatballs and simmer for 4 to 5 minutes, or until just cooked through. Add the remaining 1/4 cup parsley on top.

Cheese and crab toasts

A plate of food on a table

Set the oven rack to the highest position and turn on the broiler to high. In a large mixing bowl, add artichoke hearts, crabmeat, parsley, yogurt, mozzarella, Parmesan, lemon zest and juice, garlic, and black pepper. On each baguette slice, spread roughly 2 teaspoons crab mixture. Place on an aluminum foil-lined baking pan. 3 to 4 minutes under the broiler until the cheese begins to melt (be careful not to burn toasts).

Pancetta stacks

Preheat the oven to 300 degrees Fahrenheit. Use parchment paper or a silicone baking mat to line a baking pan. In a mixing dish, combine the sugar and fennel seeds. Place pancetta on a prepared baking sheet in a single layer and rub spice mixture equally on both sides. Preheat the oven to 300°F and bake for 25 minutes, or until crisp. In a small saucepan, combine the vinegar, honey, and juice; bring to a boil over medium-high heat. Cook for 6 to 8 minutes, stirring often, or until the mixture thickens and reduces by half. Remove the pits from each peach and cut them in half horizontally. Peach halves should be cut in half horizontally. (Each peach should provide four-round, flat slices.)

Place 6 peach slices on a serving plate to assemble. 1 mozzarella slice, 1 extra peach slice, and 1 pancetta slice are layered on top of each other. Drizzle the vinegar mixture over the stacks evenly. Garnish with basil leaves.


Before you organize a party, you’ll need to figure out what meals you’ll serve. You’ll need to go inside your visitor’s brains and figure out what they like to eat and whether they follow a special diet. Perhaps you have pals who are gluten-free, paleo, or vegan. Easy healthy appetizers are the greatest way to feed a gathering with a selection of delectable finger foods that everyone will appreciate. Whether it’s a birthday celebration, a formal cocktail party, Christmas, Thanksgiving, or game night, your guests will be wowed by these fast-finger food dishes.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter