Top 5 Best Baked Banana Cheesecake Recipes


Two oranges sitting on top of a wooden cutting board

If you’re in the mood for a delicious, healthy dessert, look no further than this list of baked banana cheesecake recipes! These 5 dishes are all packed with flavor, and each one is relatively easy to make. Whether you’re looking for a classic cheesecake or something a little more unique, there’s something on this list for you.

1. Classic Banana Cheesecake Recipe

A piece of cake sitting on top of a table

Ingredients:

-1 1/2 cups graham cracker crumbs

-1/4 cup sugar

-1/3 cup butter, melted

-3 bananas, mashed

-2 (8 oz) packages of cream cheese, softened

-1 cup sugar

-2 eggs

-1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and butter. Press mixture into the bottom of a 9-inch springform pan.

3. In a large bowl, beat bananas, cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust in pan.

4. Bake for 55 minutes to 1 hour, or until the center is almost set. Cool cheesecake on a wire rack before serving.

2. Chocolate Chip Banana Cheesecake Recipe

A close up of food on a plate

Ingredients:

-1 1/2 cups graham cracker crumbs

-1/4 cup sugar

-1/3 cup butter, melted

-3 bananas, mashed

-1 cup chocolate chips

-2 (8 oz) packages of cream cheese, softened

-1 cup sugar

-2 eggs

-1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and butter. Press mixture into the bottom of a 9-inch springform pan.

3. In a large bowl, beat bananas, chocolate chips, cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust in pan.

4. Bake for 55 minutes to 1 hour, or until the center is almost set. Cool cheesecake on a wire rack before serving.

3. Peanut Butter Banana Cheesecake Recipe

Ingredients:

-1 1/2 cups graham cracker crumbs

-1/4 cup sugar

-1/3 cup butter, melted

-3 bananas, mashed

-1/2 cup peanut butter

-2 (8 oz) packages of cream cheese, softened

-1 cup sugar

-2 eggs

-1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and butter. Press mixture into the bottom of a 9-inch springform pan.

3. In a large bowl, beat bananas, peanut butter, cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust in pan.

4. Bake for 55 minutes to 1 hour, or until the center is almost set. Cool cheesecake on a wire rack before serving.

4. Strawberries and Cream Banana Cheesecake Recipe

Ingredients:

-1 1/2 cups graham cracker crumbs

-1/4 cup sugar

-1/3 cup butter, melted

-3 bananas, mashed

-1 pint strawberries, hulled and halved

-2 (8 oz) packages of cream cheese, softened

-1 cup sugar

-2 eggs

-1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and butter. Press mixture into the bottom of a 9-inch springform pan.

3. In a large bowl, beat bananas, strawberries, cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust in pan.

4. Bake for 55 minutes to 1 hour, or until the center is almost set. Cool cheesecake on a wire rack before serving.

5. Banana Split Cheesecake Recipe

Ingredients:

-1 1/2 cups graham cracker crumbs

-1/4 cup sugar

-1/3 cup butter, melted

-3 bananas, mashed

-1 cup chocolate chips

-1/2 cup strawberries, hulled and halved

-1/2 cup pineapple, diced

-1/4 cup maraschino cherries, halved

-2 (8 oz) packages of cream cheese, softened

-1 cup sugar

-2 eggs

-1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and butter. Press mixture into the bottom of a 9-inch springform pan.

3. In a large bowl, beat bananas, chocolate chips, strawberries, pineapple, cherries, cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture over crust in pan.

4. Bake for 55 minutes to 1 hour, or until the center is almost set. Cool cheesecake on a wire rack before serving.

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