Top 8 Easy No Bake Pumpkin Cheesecake Recipes


pumpkin cheesecake

The pumpkin flavor comes from either pureed pumpkin or pumpkin pie filling, and the cheesecake part of the dessert is typically made with cream cheese, sour cream, and eggs. This type of dessert is usually served chilled, and it can be garnished with whipped cream, nuts, or caramel sauce. So Let’s find out more easy recipes below.

Pumpkin Cheesecake Recipe 1: No-Bake Pumpkin Cheesecake

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Ingredients:

-2 (8 oz) packages of cream cheese, softened

-1 cup canned pumpkin

-1/2 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

-1 (9 inches) prepared graham cracker crust

Directions:

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. Pour mixture into crust, and refrigerate for at least 2 hours before serving. Enjoy!

Pumpkin Cheesecake Recipe 2: No-Bake Mini Pumpkin Cheesecakes

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Ingredients:

-24 miniature graham cracker crusts

-2 (8 oz) packages of cream cheese, softened

-1 cup canned pumpkin

-1/2 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

Directions:

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. Spoon mixture into crusts. Refrigerate for at least 2 hours before serving. Enjoy!

Pumpkin Cheesecake Recipe 3: Easy No-Bake Pumpkin Cheesecake Parfaits

Ingredients:

-1 (8 oz) package of cream cheese, softened

-1/2 cup canned pumpkin

-1/4 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

-1 (9 inches) prepared graham cracker crust, crumbled

Directions:

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. Layer mixture and crust crumbs in parfait glasses. Refrigerate for at least 2 hours before serving. Enjoy!

Pumpkin Cheesecake Recipe 4: No-Bake Pumpkin Cheesecake Dip

Ingredients:

-1 (8 oz) package of cream cheese, softened

-1/2 cup canned pumpkin

-1/2 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

Directions

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. Serve with graham crackers or fruit for dipping. Enjoy!

Pumpkin Cheesecake Recipe 5: No-Bake Pumpkin Cheesecake Bites

Ingredients:

-1 (8 oz) package of cream cheese, softened

-1/2 cup canned pumpkin

-1/4 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

-24 miniature phyllo tart shells

Directions:

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. Spoon mixture into tart shells. Refrigerate for at least 2 hours before serving. Enjoy!

Pumpkin Cheesecake Recipe 6: Pumpkin Cheesecake Mousse

Ingredients:

-1 (8 oz) package of cream cheese, softened

-1/2 cup canned pumpkin

-1/4 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

-1 cup whipping cream

Directions:

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. In a separate bowl, beat whipping cream until stiff peaks form. Fold into the pumpkin mixture. Spoon into serving dishes. Refrigerate for at least 2 hours before serving. Enjoy!

Pumpkin Cheesecake Recipe 7: Pumpkin Spice Cheesecake Dip

Ingredients:

-1 (8 oz) package of cream cheese, softened

-1/2 cup canned pumpkin

-1/4 cup brown sugar

-1 teaspoon vanilla extract

-1 teaspoon pumpkin pie spice

Directions:

In a medium bowl, beat together cream cheese, pumpkin, brown sugar, vanilla extract, and pumpkin pie spice until smooth. Serve with graham crackers or fruit for dipping. Enjoy!

Pumpkin Cheesecake Recipe 8: Easy Pumpkin Pie Cheesecake Bars

Ingredients:

-2 (8 oz) packages of cream cheese, softened

-1 cup canned pumpkin

-1/2 cup sugar

-1 teaspoon vanilla extract

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground ginger

-1/8 teaspoon ground cloves

-1 (9 inches) prepared graham cracker crust

Directions:

In a medium bowl, beat together cream cheese, pumpkin, sugar, vanilla extract, cinnamon, ginger, and cloves until smooth. Pour into the crust. Refrigerate for at least 2 hours before serving. Enjoy!

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